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Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition.
Providing the original recipes from Issa's award-winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.
Includes metric measures.
Author: Issa Niemeijer-Brown
ISBN: 9789464710717
Type: Hardcover
Pages: 240
Dimensions: 260x200mm
Publisher: Saltway Publishing
Published Date: March 2024