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Award winning beautiful Australian purple garlic - held at low temperature and high humidity to reach flavour perfection. Big forward sweetness with great umami hit. 100% garlic nothing added. Great eaten as an antipasto or added and gently warmed in savoury and sweet food. A superfood creating great interest in the foodie world, full of antioxidants. Sold unpeeled for you to use at your leisure. Shelf stable, keep in a cool place.
Black garlic - best before 18 months