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Gold medal winner at 2017 Sydney Royal Fine Food awards and 2016 Australian Food Awards, and Silver medal winner at 2015 Sydney Royal Fine Food awards!
Australian grown purple garlic raised in awesome conditions in the Braidwood region. Held at low temperature and high humidity to reach flavour perfection. 100% garlic nothing added. Peeled black garlic cloves ready to slice on crackers, spread on steak or any number of other yummy alternatives. A superfood creating great interest in the foodie world, full of antioxidants. Shelf stable, keep in a cool place.
Black garlic - best before 18 months