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Beautifully balanced black garlic aioli with the right touch of lemon. Made from top quality canola oil with luscious black garlic. Perfect on a burger or as a dipping sauce with skewers. Popular at tastings and often first to sell out. Gluten free, contains egg. 98% Australian ingredients
Aioli – best before up to 12 months
Canola Oil (protected by natural preservative 370b)
Egg Yolk - free range