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Pick up from the Museum Shop at the National Museum of Australia.
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Learn moreDescription
For lovers of traditional Christmas fare, we've amped up the flavours or our ever-popular milk chocolate by adding pudding spices and topping it with fig and cherry.
One of three limited edition Christmas bars, this sits in packaging illustrated by Australian artist Suki McMaster.
80 grams
Ingredients:
Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla), fig, cherry, spice (ginger, nutmeg, cassia, clove)
Contains dairy and soy. May contain traces of nuts, gluten, sesame and egg proteins.
Did you know?
All Sweet Pea & Poppy artisan chocolate bars are handmade at our rural chocolate studio in Murrumbateman, NSW, in the heart of the Canberra district cool climate wine region.
Our chocolate packaging made in Australia, designed in Canberra and features our own floral designs. We use biodegradable (compostable) and recyclable cardboard in our chocolate packaging.