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Pick up from the Museum Shop at the National Museum of Australia.
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Learn moreDescription
The Loire Brie Baker is cheese lovers and platter people. This farmhouse style ceramic dish, with ombre natural glaze and stamped lid, allows you to easily heat, transport and enjoy all the gooey goodness of baked bries and camemberts whilst containing the melted mess.
Once done in the oven, simply drizzle with your go-to cheese toppers like honey or walnuts, and use the bamboo serving knife to dip in. Delish.
Dish + Serving Knife
Ceramic
13.5 x 16 x 17.5cm