{{ productTitle }}
Choose Amount
See more from {{ category.title }}
{{ productTitle }}
Choose Amount
See more from {{ category.title }}
Get notified when this product is back in stock.
Pick up from the Museum Shop at the National Museum of Australia.
Learn moreWe can personally gift wrap your order and send direct to the recipient for you. Just add gift wrap at the shopping cart.
Buying from the Museum Shop supports the work and activities of the National Museum of Australia.
Learn moreDescription
A friendship of opposites - black garlic and scotch bonnet. The fermented garlic softens the chilli's kick, creating a gentle sweetness and some spicy warmth. Brush it over aubergines before they hit the grill. Coat chicken thighs before roasting. Stir through vegetables as they cook.
Usage: marinate meat, fish & veg, zhuzh up dressings, stir through grains & beans.