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Wild harvested by Indigenous Australians from the Kimberley, Western Australia, Maarr is native lemongrass tea. Known for its fragrant citrus taste and subtle ginger aroma, Maarr is great to drink with meals as it aids digestion and freshens the palate.
Scientists at Griffith University have discovered native lemongrass is as potent as aspirin in relieving headaches and migraines. Read more here.
Maarr is used in traditional Nyul Nyul cuisine
How to use: Crush a small serving and seep for 3-5 minutes. Leaves can be reused up to 3 times.