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To bring out the full rich flavour of Egyptian Dukkah, the ingredients are individually roasted, then ground. Immensely versatile, crunchy and fragrant, it is perfect as a dip with crusty bread and oil; to coat chicken, veal or fish before frying or baking; and to scatter over salads, noodles and vegetables. The word ‘dukkah’ or ‘duqqa’, derived from Arabic, meaning ‘to pound’, reflects the process of making this universally loved blend.
Ingredients: Sesame, hazelnut, coriander, sea salt, chilli, cumin, pepper, paprika, ginger, clove, cassia, cardamom, nutmeg.
Ingredients: Sesame, hazelnut, coriander, sea salt, chilli, cumin, pepper, paprika, ginger, clove, cassia, cardamom, nutmeg.