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Produced in Messinia, Peloponnese according to traditional methods.
Full and distinctive flavour, intense dark red colour.
Made from wine vinegar and concentrated must of excellent quality.
Matures in wooden barrels like good old wine.
Add a few drops to your salads or sauces and make their taste unforgettable.
Made with joy and care at every stage of production, the Balsamico Messino is a product with full and distinctive flavour. The familiar to us all, Glykadi with the sweet distinctive flavour, the intense dark red colour, is made from wine vinegar and concentrated must of excellent quality matures in wooden barrels like good old wine. Just a few drops are enough to complete a distinctive flavour in your food.