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The Classic Australian Cookbook gathers 75 of the recipes Australia loves best. From lamingtons, Anzac biscuits and pavlova to Chiko Rolls, salt & pepper squid and roast lamb, this collection celebrates the food we invented, the food we grow here and the food we’ve adopted as our own.
Author: Australian Geographic
ISBN: 9781922388124
Pages: 240
Format: Hardcover
Publisher: Australian Geographic
Published Date: March 2021