Get notified when this product is back in stock.
The Classic Australian Cookbook gathers 75 of the recipes Australia loves best. From lamingtons, Anzac biscuits and pavlova to Chiko Rolls, salt & pepper squid and roast lamb, this collection celebrates the food we invented, the food we grow here and the food we’ve adopted as our own.
Author: Australian Geographic
Publisher: Australian Geographic
Published Date: March 2021