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With exceptional taste, served black or with milk, this blend of high grown, quality Ceylon tea is our choice for a premium black tea. Grown in the Uva province in Sri Lanka and fairly traded with local growers, this blend is a combination of mid and small leaf tea. It offers a delicate balance of sweet muscatel body with a fresh and enlivening finish, making this the perfect breakfast tea.
Certified Organic Ingredients
Ceylon Black Tea (Camellia sinensis)*
*Fair trade ingredients
Sourced from Uva province, Sri Lanka.
Hand packed with care, by us, in Victoria, Australia.