{{ productTitle }}
Choose Amount
See more from {{ category.title }}
{{ productTitle }}
Choose Amount
See more from {{ category.title }}
{{ label }}
Get notified when this product is back in stock.
Gift wrapping available
We can personally gift wrap your order and send direct to the recipient for you. Just add gift wrap at the shopping cart.
Purchases support the Museum
Buying from the Museum Shop supports the work and activities of the National Museum of Australia.
Learn moreDescription
Whipstick Wattle and roasted coconut in 39% single origin milk chocolate.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Caramelised wattleseed connects with coconut on a bed of Arriva 39% milk chocolate for an earthy, nutty and coffee-like profile with a charming, lingering sweetness.
Weight: 80g
Chocolate Percentage: Minimum Cocoa Solids: 39% Milk
Ingredients: Milk Chocolate (90%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass [Ecuador], Skimmed Milk Powder, Soya Lecithin, Natural Vanilla Flavouring), Wattleseed (8%), Coconut (1.5%) (Sulphur Dioxide), Sugar.
Contains dairy and soybean. May contain traces of tree nuts, egg and gluten.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Caramelised wattleseed connects with coconut on a bed of Arriva 39% milk chocolate for an earthy, nutty and coffee-like profile with a charming, lingering sweetness.
Weight: 80g
Chocolate Percentage: Minimum Cocoa Solids: 39% Milk
Ingredients: Milk Chocolate (90%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass [Ecuador], Skimmed Milk Powder, Soya Lecithin, Natural Vanilla Flavouring), Wattleseed (8%), Coconut (1.5%) (Sulphur Dioxide), Sugar.
Contains dairy and soybean. May contain traces of tree nuts, egg and gluten.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.