{{ productTitle }}
Choose Amount
See more from {{ category.title }}
{{ productTitle }}
Choose Amount
See more from {{ category.title }}
{{ label }}
Get notified when this product is back in stock.
Gift wrapping available
We can personally gift wrap your order and send direct to the recipient for you. Just add gift wrap at the shopping cart.
Purchases support the Museum
Buying from the Museum Shop supports the work and activities of the National Museum of Australia.
Learn moreDescription
From the pindan red beaches of the Kimberleys west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs around the campfire. Combining his passion for the Aussie bush and great food, he’s made it his mission to prove that camp cooking doesn’t have to be dull cooking. Harry’s campfire cooking and distinct approach to recipe creation are encapsulated by his personal brand – Fire to Fork. His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer but higher quality ingredients, and techniques he’s learned from his mother, a chef, sets him apart in the camp cooking world. Fire to Fork has amassed millions of views on YouTube and tens of thousands of followers across the globe. As a result, Harry is the most popular authority on bush cooking, not just in Australia, but everywhere good food and campfires are combined.
Author: Harry Fisher
ISBN: 9780648464631
Pages: 200
Format: Paperback
Dimensions: 241x176mm
Publisher: Exploring Eden Media
Published Date: July 2021
Author: Harry Fisher
ISBN: 9780648464631
Pages: 200
Format: Paperback
Dimensions: 241x176mm
Publisher: Exploring Eden Media
Published Date: July 2021