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Incredibly easy to incorporate into your cooking - add to any dish to replace the use of simple citrus, or to add an aromatic lemon-like note.
Perfectly used as the base of soup stock, as a chicken or fish marinade, when making dips like hummus or guacamole, or mix with extra virgin olive oil for the perfect salad dressing.
BROWN RICE, CHICKPEA, OLSSON SEA SALT, WILD LEMON MYRTLE (BACKHOUSIA CITRIODORA), KOJI SPORE (ASPERGILLUS ORYZAE).
Naturally fermented over 6 months.
Refrigerate once opened.
Gluten, Dairy & Preservative Free.