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Before being added, the pumpkin is slowly cooked until softened and naturally sweet.
A fabulous and superbly unique sweet, dark, and peppery miso - the perfect umami addition to any warm dish!
ORGANIC BROWN RICE, ORGANIC SOYBEAN, ORGANIC CHICKPEA, PUMPKIN, OLSSON SEA SALT, WILD DORRIGO PEPPERLEAF (TASMANNIA STIPITATA), WILD LEMON MYRTLE (BACKHOUSIA CITRIODORA), KOJI SPORE (ASPERGILLUS ORYZAE).
Naturally fermented over 6 months.
Refrigerate once opened.
Gluten, Dairy & Preservative Free.