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Native Davidson Plums leads this magnificent ruby-hued star - with its juicy, tart, tannic flavours - complimented by wild picked Native Dorrigo Pepper - famed for its spicy and mouth numbing glory - to make one incredibly unique hot sauce.
It’s juicy, refreshing, and deliciously intriguing - with the perfect amount of kick.
The type of hot sauce that can be poured onto a dish, as well as into the cocktail glass sitting next to it.
Free from any preservatives, gluten and completely vegan - there will be queues forming at your next picnic to taste it!
INGREDIENTS: DAVIDSON PLUM (DAVIDSONIA JERSEYANA), HABANERO CHILLI, SPANISH ONION, CARROT, DAVIDSON PLUM VINEGAR, GARLIC, OLSSON SEA SALT, DORRIGO PEPPER (TASMANNIA STIPITATA), XANTHAN GUM