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Australian Native Food Recipes and Sources
This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. It promises to broaden Australians' culinary horizons in every way.
Author: John Newton
Dimensions: 130mm x 180mm
Publisher: NewSouth Books
Published Date: November 2019