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230 grams
Made from Australian sea salt flakes, dried chillies and garlic, this versatile blend adds a spicy kick when used as rub for meat, seafood, or vegetables, or try it sprinkled on top of pasta with breadcrumbs and parmesan for a fiery pangrattato.
Made from Australian sea salt flakes, dried chillies and garlic, this versatile blend adds a spicy kick when used as rub for meat, seafood, or vegetables, or try it sprinkled on top of pasta with breadcrumbs and parmesan for a fiery pangrattato.