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Aniseed Myrtle is a rare Australian rainforest tree with an aromatic leaf that has an essential oil profile comparable to true aniseed. Traditionally Aboriginal people used it medicinally as a tonic which had a vitalising effect.Flavour of aniseed, some sweetness and slightly cooling on the palate.
Suggestions for use:
Flavour essential oils, teas and now Indigiearth coffee.
Excellent in drinks, syrups, glazes, cakes, biscuits, dressings, sauces and ice cream.