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The Lilly Pilly fruit matures from December to February as a pear-shaped red berry, known as a Riberry, growing to 13 mm long. The berry has a tart, cranberry-like flavour, that has a hint of cloves.
Ingredients: Lilly Pilly (syzgium luehmannii) 55%, spring water, apple, pectin, cane sugar.
Indigiearth is an Award Winning, 100 percent Aboriginal owned and established business, with its headquarters in Mudgee - the heart of great wine country in Central West New South Wales. provide premium bush foods made from authentic Australian native products that are ethically sourced and sustainably harvested.