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Velvety ganache made with 80% dark Ugandan chocolate and coconut milk in a 60% dark chocolate shell.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier [Soy Lecithin (E322)], Natural Vanilla Flavouring), Coconut Milk (Australian Water, Coconut Cream [15%], Raw Sugar, Vegetable Protein, Salt, Stabilisers [415, 418], Natural Flavour), Grapeseed Oil, Dietary Fibre (Inulin, Sugar, Water), Invert Sugar Syrup, Glycerine, Glucose Syrup, Dextrose Monohydrate, Soya Lecithin.
Minimum Cocoa Solids: 60% Dark
Contains soybean. May contain traces of dairy, egg, gluten and tree nuts.
Best kept at around 22°C or less, away from direct sunlight and strong aromas.
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier [Soy Lecithin (E322)], Natural Vanilla Flavouring), Coconut Milk (Australian Water, Coconut Cream [15%], Raw Sugar, Vegetable Protein, Salt, Stabilisers [415, 418], Natural Flavour), Grapeseed Oil, Dietary Fibre (Inulin, Sugar, Water), Invert Sugar Syrup, Glycerine, Glucose Syrup, Dextrose Monohydrate, Soya Lecithin.
Minimum Cocoa Solids: 60% Dark
Contains soybean. May contain traces of dairy, egg, gluten and tree nuts.
Best kept at around 22°C or less, away from direct sunlight and strong aromas.
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.