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Is it even the holidays without gingerbread? A spiced gingerbread crumb smothered in caramelised white chocolate and sprinkled with childhood memories.
The stunning artwork for this chocolate bar was designed by Aley Hanson, an incredible Sydney-based illustrator and graphic artist from San Francisco.
Caramelised White Chocolate (78%) [sugar, cocoa butter, skim milk powder, whey powder, milk fat, butter, emulsifier: sunflower lecithin, natural vanilla], Gingerbread Crumb (22%) [flour (wheat), unsalted butter, sugar, brown sugar, cornflour, ginger, cinnamon].
CONTAINS: GLUTEN CEREALS AND DAIRY.
MAY CONTAIN: SOY, PEANUTS, TREE NUTS, SESAME AND EGG.