You’ve got FREE shipping!{{ productTitle }}
Choose Amount
See more from {{ category.title }}
{{ productTitle }}
Choose Amount
See more from {{ category.title }}
Get notified when this product is back in stock.
Buying from the Museum Shop supports the work and activities of the National Museum of Australia.
Learn moreDescription
Is it even the holidays without gingerbread? A spiced gingerbread crumb smothered in caramelised white chocolate and sprinkled with childhood memories.
The stunning artwork for this chocolate bar was designed by Aley Hanson, an incredible Sydney-based illustrator and graphic artist from San Francisco.
INGREDIENTS
Caramelised White Chocolate (78%) [sugar, cocoa butter, skim milk powder, whey powder, milk fat, butter, emulsifier: sunflower lecithin, natural vanilla], Gingerbread Crumb (22%) [flour (wheat), unsalted butter, sugar, brown sugar, cornflour, ginger, cinnamon].
ALLERGEN STATEMENT
CONTAINS: GLUTEN CEREALS AND DAIRY.
MAY CONTAIN: SOY, PEANUTS, TREE NUTS, SESAME AND EGG.
90g