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Warndu Mai - Good Food

You will fall in love with Australia's native ingredients with this cookbook celebrating everything from lilly pillies and muntries to macadamias and sea parsley. Inside you'll find a guide to native produce and easy-to-follow recipes.

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With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods. Using ingredients such as, Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.

Author: Rebecca Sullivan and Damien Coulthard

ISBN: 9780733641428

Type: Hardback

Pages: 256

Dimensions: 177mm x 219mm

Publisher: Hachette Australia

Published Date: 2019

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