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Cooking With The Oldest Foods on Earth

Australian native ingredients are beginning to turn up in growers’ markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies — John Newton will inspire you to grab some and take it home.

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This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. It promises to broaden Australians’ culinary horizons in every way.

Author: John Newton

ISBN: 9781742236124

Type: Hardback

Pages: 144

Dimensions: 130mm x 180mm

Publisher: NewSouth Books

Published Date: 2019

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